“Get Cookin” is, to a chef, what “Play Ball” is to a baseball player!
So After some time out of the kitchen, I’m “Back in the Game! Those creative juices are flowing and I am so excited about “Incognito Winery” and my partner’s Charlie & Kim Smith. The charming space and romantic atmosphere will be coming soon, here in Rockwall ! The food will have a rustic Tuscan overtone, with high quality fresh ingredients, prepared with the classics in mind to go with our superb wines. I’m still putting the finishing touches on the kitchen and the Menu, so you can say it’s a work in progress. Check back for more details, and in the near future I will post New Items, Specials, Pairings and what fabulous items I found at the Fish Mungers, Farmers Market and Butcher’s shop that will be for dinner !
See you soon !
About Kenny Phillips
Started Cooking in 1979 and landed a job at The Plaza of the America's / Café' Royal in 1980. Worked along side some amazing Chefs from Europe and graduates from the CIA, Like David Holbein, Nick Barkley, Hans Bergman and Allister Revel. I was a sponge for knowledge. Moved to The Rivera Restaurant when Franco Bortolesi opened it with Chef Holbein. Became the chef at Dallas Theological Seminary and fed the pastors studying there. Several other stents at well known places like Culpeper's Steak House and Le Dupree restaurant de France. Then came the chance of a Lifetime, I became the Private Chef for A-Rod. What an Adventure!
So, you will just have to come to "Incognito Winery" here in Rockwall to find out more, hear some stories and eat some of the dishes I made for Alex and his guests !
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